Fork It Farm invites guests to an immersive culinary experience that celebrates Tasmania’s Off Season with The Whole Hog winter feast series. Here, diners explore the artistry of nose-to-tail cooking at a long table feast, set amid the paddocks and hills of rural Tasmania.
Each feast is a homage to the pig in all its forms—from crispy pig ears to smoked jowl bacon—highlighting lesser-known cuts often overlooked. Set in a charming outdoor space with views of rolling hills and roaming pigs, guests enjoy multiple courses crafted by Fork It Farm’s artisans, paired with local Tasmanian wines, ciders, and beers. Between courses, producers guide guests through the butchering and curing process, offering an authentic paddock-to-plate journey.
Fork It Farm’s seasonal feasts are more than just a meal—they’re an invitation to reconnect with the land, savour traditional flavors, and discover the hidden treasures of the whole hog. Each intimate gathering is crafted for those who relish rich storytelling, sustainable dining, and the spirit of the Tassie Off Season.