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Iron Pot Bay Vineyard

We are a small family-owned vineyard with a cellar door, serving lunch Thursday through Sunday, from 12pm to 3pm. The vineyard itself has been producing excellent cool climate wines for more than 25 years.

We have under vine, Pinot Gris, Chardonnay, Sauvignon Blanc, Semillon, Gewürztraminer, Pinot Meunier and Pinot Noir on 10 hectares of land.

We run our cellar door and restaurant from a century old cottage adjacent to the vineyard. The beautiful old home has many gorgeous features, including Art Nouveau interior timber elements, fire places in every room and a peaceful garden with hundred year old trees. Designed by Alexander North for his son, the little cottage has some unique characteristics and will continue to delight visitors as it has done for over 111 years.

The Mani family welcomes you to share in the tranquility, taste some wonderful wines, partake in a delicious lunch and enjoy a little Tassie history.