Bridport Bay Inn presents an intimate wine and canapé evening celebrating the flavours of North East Tasmania.
Inspired by the coast, the experience features nine thoughtfully curated courses, each paired with a premium Tasmanian wine from some of the state's leading producers.
Guests are welcomed with sparkling wine before enjoying fresh local seafood, seasonal produce and live music in a relaxed coastal setting.
Designed as the opening celebration of Scallop Fiesta Weekend, the evening showcases the region's food, wine and hospitality in one memorable dining experience.
With limited seating, the event offers an exclusive opportunity to savour Tasmania's finest produce in the heart of Bridport.