Bourbon and BBQ – a match made in heaven! Gunners Arms Tavern brings the heat (and smoke) for this casual event pairing bold, bourbon-influenced whiskies with grilled and smoked comfort food.
Enjoy whiskies matured in ex-bourbon barrels, American bourbon, and other local interpretations of this popular whisky style.
Linus Schaxmann, Ambassador from Brown-Forman Whiskey brand powerhouses including Jack Daniels & Woodford reserve, will be in attendance to help ensure the night's success!
Included:
A refreshing Teneesee style whisky based welcome beverage
6 x 15ml whiskies (including local and international bourbon and single malt style expressions)
BBQ themed fare platters and pizza
Tasmanian distilleries bringing their best whisky for the evening:
Turner Stillhouse
Greenbanks Whisky Co.
Launceston Distillery
Start time 6.30pm
Bottle sales are available in the evening.