A 3-course long-table feast, set in Small Wonder's enchanting barrel room, to toast the turn of the seasons.
As the seasons shift and wildflowers bloom, we invite you to step inside the barrel room at Small Wonder for an immersive long-table celebration of spring, summer, and the beauty of Tasmanian wine.
Settle in for a thoughtfully crafted three-course lunch, served long-table style in our working barrel room. You'll be welcomed with a glass of Small Wonder Sparkling, then join our winemaker Ockie at the table as he shares stories behind a curated selection of recent releases and cellar selections - available to purchase by the glass or bottle on the day.
Held on site at our vineyard in the Tamar Valley, the event is a true expression of Small Wonder - a coming together of precise winemaking, seasonal food, and the character of the landscape that shapes it all.