On Friday 20 March, they're hosting something incredibly special at Mudbar — an intimate Wine & Seafood Dinner, celebrating a collaboration between Mudbar and Utzinger that's been years in the making.
This dinner brings together a seafood-focused menu curated by Don Cameron (restauarntuer, farmer, and chef) and Kristian Davey to wave goodbye to the Summer months, paired with wines from Matthias Utzinger and Ethan Taylor.
At the pinnacle of the night, wtheyll be releasing something they're incredibly proud of... the Mudbar x Utzinger Chardonnay. During the dinner, this Chardonnay will be available for exclusive first tastes by the glass and is included in the wine-paired menu. Bottles will also be available to purchase on the night.
Seafood Set Menu & Wines
King Island scallops
Eggplant, leek & garlic velouté, lemongrass crumb
NV Sparkling
Gochujang charred crayfish
Pickled watermelon, green paw-paw & kaffir lime salsa
2025 Fumé Blanc
King prawn raviolo
Lemongrass & ginger sour tamarind, crispy shallot, coriander, coconut labna
2025 Riesling
Blue Eye Trevalla, chilli & garlic
Green tea noodle, sticky master stock, curry leaf
Mudbar x Utzinger Chardonnay
Valrhona triple chocolate parfait & mousse
Sticky Pinot black cherries
2022 Estate Pinot Noir
Five-Course Seafood Dinner: $150 pp
Five-Course Seafood Dinner + Wine Pairings: $220 pp