Every Sunday in July, the Rose Garden Café at Woolmers Estate is putting Tasmanian winter produce at the centre of the table for Christmas in July. A crackle of conversation, the smell of slow-roasted lamb, glasses filling with the steamy spiced aroma of cinnamon mulled wine, a proper Christmas feast awaits at the Rose Garden Café.
Set within the grounds of Woolmers Estate, a UNESCO World Heritage Site established in 1817, the event runs across two sittings each Sunday.
Guests start with a turkey, cranberry and pistachio terrine with house-made pickles and toasted sourdough, or a caramelised onion and pear tart with whipped fetta, before the menu moves to Brickendon rolled lamb with parmesan herb stuffing and rustic roasted winter vegetables, finished with a classic baby plum pudding and brandy custard (a vegetarian platter is also available).
Three-course guests are welcomed with a glass of mulled wine on arrival, with mulled wine also available to add for two-course guests.
A children's menu is available, featuring a mini lamb roast, mini ham and cheese pizza, and ice cream.
Bookings are essential.