At their home on the ridge, they've stirred a collection of makers, creators, innovators and producers – forever inspired by the soil and climate of Tasmania, and always following their noses. From wine to food and all things spirited in between, follow yours and you too will find them – in the heart of the Tamar Valley and on the banks of the Tamar River, just 20 minutes north of Launceston.
Specialising in cool-climate Pinot Noir, they like to say they're Pinot Noir makers first and wine makers second. At their cellar door, you can taste through flights of Pinots alongside their Pirie Sparkling and cool climate white varietals.
See their website for the tasting menu and opening times, bookings encouraged but not essential.