Springfield Deer Farm is a small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands.
They offer butchery and nose to tail cooking masterclasses run by an award-winning master butcher and top chefs.
Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.
They also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.