The Grain of the Silos Restaurant is situated onsite at Peppers Silo Hotel in Launceston, Tasmania. Delivering on its promise of paddock to plate, you will find foods from local farmers delivering world class produce. Beef and lamb farmed from up the road complimented with Tassie’s best and freshest seafood sourced from our coastal waters. Executive Chef Thomas Pirker takes the paddock to plate ethos to the next level. Searching Tasmania for the best produce coupled with his simple no fuss cooking approach is a winning formula.
Grain of the Silos Café sources locally roasted coffee beans brewing Launceston’s favourite coffee with an all-day menu enjoy casual dining in the café, lounge or outer deck overlooking beautiful parkland.
Renowned for its bustling food and wine scene, you have every reason to explore the selection of eateries and foodie hot spots within close vicinity of the hotel. From French to Italian, modern Australian and Asian-Australian fusion, you’ll be spoilt for choice with food from across the globe.