Fork it Farm is more than just a farm; it’s a place where traditional methods meet exceptional flavour. Nestled at the end of a peaceful country road in the heart of the Pipers Brook wine region, this off-the-beaten-track destination invites visitors to reconnect with the land and discover the art of small-batch artisan charcuterie.
At fork it farm, the journey from paddock to plate is brought to life. Visitors can explore how produce is grown and transformed into traditional, high-quality charcuterie on-site, using methods that celebrate authenticity and craftsmanship.
Bookings are essential to enjoy the many experiences offered. Savour a paddock-to-plate picnic with a seasonal selection of farm-made artisan produce, surrounded by serene countryside. Indulge in an all-inclusive long table winter feast, where every course showcases the best of the pig, from nose to curly tail, against the backdrop of rustic paddock views. For those seeking a longer escape, the cosy Farmstay provides a tranquil retreat, perfect for recharging and exploring nearby vineyards.
The boutique Farmshop is open for visitors to stock up on Fork it Farm’s all-natural meats, artisan charcuterie, handmade pickles and preserves, as well as locally sourced treats like cheese and apple juice.
Just a short drive from Launceston, Fork it Farm offers an unforgettable paddock-to-plate experience that combines flavour, tradition, and the charm of Tasmania’s countryside.