Want a unique ethicurean experience? At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products.
At Fork it Farm we raise heritage Berkshire pigs on open pastures. Our farm is also home to sheep, cattle and poultry.
Sneak a peak into the Meatshed, our on-farm butchery and charcuterie to discover how we produce our forkin' tasty artisanal charcuterie.
Our boutique farm shop offers our artisan made charcuterie, pasture raised Berkshire pork, farm fresh eggs and other quality Tassie produce.
Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine route.