One of the sumptuous dinners created for this year's Farmgate Festival, hosted by family owned vineyard Loira Vines at their cellar door.
The indulgent Four Seasons Soiree matches dining, wines and music!
Four courses by guest chef Rob Boden - think beef rib on the bone with dark fruits and truffle béarnaise. Each course accompanies by Loira Vines' own wines and poured for you by host Adrian Carruthers.
What makes this event unique? Each course will be preceded by a piece from Vivaldi's Fours Seasons, played by local quartet Bits of String.
Matched wines are included in the ticket price, with beer and cider available for those who prefer.