The combination of creativity and courage is at the heart of Clover Hill.
Since 1986 they have been redefining Tasmanian sparkling wine, creating wines exclusively using methode traditionelle. Today, they're focused on a multi-vintage philosophy, delivering a consistent house style built on freshness, character, and vibrancy.
For almost 40 years they've been redefining Australian premium sparkling wine, transforming it, demystifying it, and perfecting it. Clover Hill is one of Australia's very few premium sparkling houses solely producing sparkling wines in the traditional method. They have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity.
At their home in Lebrina, Tasmania, they are delivering the best sparkling wine experience possible. The house style embodies freshness, character, and vibrancy. The wines, year-on-year, live up to the potential of the land, and to the expectations of those seeking unparalleled enjoyment.