Sharpen your senses and desires: northern Tasmania fires up when the mercury slides.
Creative spirit flourishes in the north – as does the local produce – while historic villages, heritage estates and hedge-lined country lanes abound. The northern natural realm is enticing, too. From the snowy peaks of Ben Lomond to the bushy mountain bike trails of Derby; from the velvety moss gardens of the Mole Creek caves to miles of empty coastline, northern Tasmania revels in natural diversity. Point your compass north – it's a region that stimulates, nourishes, and replenishes body and soul.
What's on
- agriCULTURED: Chat with some of the folks behind northern Tasmania's vibrant foodie scene – on farms, in barns and in the city. Music and performances in the northern landscape take it to the next level.
- Come out of your shell at the Tassie Scallop Fiesta! A winter Fiesta in Bridport, North East Tasmania, celebrating our fishing and maritime heritage, fine local fare and beverages at the start of the scallop season.
- When the weather turns cold, the city warms up. If you’re looking to get out for an evening, then Fire & Fog (5 August) is the event for you. Fire pits, live music, and some of the best food and drink that Launceston has to offer will come together for one night only on the 5th of August in Civic Square.
There will also be circus workshops for the kids, so bring the whole family along for this twilight celebration of all the best parts of winter. - Tasmanian Whisky Week: Seven days of events held in the north and south of Tasmania covering diverse and engaging consumer events. Over 30 distilleries attending events over 15 events. The events range from masterclasses, themed tastings, cocktail events, dinners, new producers and new releases held in heritage and culturally interesting venues across the state.
- Winterlicious: When the weather turns cold, the city warms up. An array of inviting experiences, offers and events await. Think hearty meals, whisky and wine, cosy winter fashion, sounds of a crackling fire and laughter.
So what are you waiting for? Dress for the weather, gather the troops and embrace winter like a true Launceston local. - Fork it Farm’s Long Table Feast. A feast for the senses. Dine in the paddock overlooking the farm, enjoy four courses showcasing the delicacies of the pigs head, all matched with boutique Tasmanian wine and cider. In between courses you'll be taken through the various parts and processes involved in creating the feast.
See what's on this OFF SEASON in Northern Tasmania:
